Pubs, Bars and Restaurants

Evidence of pest activity on the premises of your pub, bar or restaurant could seriously jeopardise your reputation.

Mice, rats, flies and cockroaches pose a particular threat to hygiene standards in food preparation and storage areas because of their disease risk.

By reducing the threat of pests and potential damage and contamination to food and stocks, we can help to protect your brand name.

A professional pest control service can help to protect your assets and ensure you continue to deliver high quality food and service. It will also enable you to maintain the highest level of hygiene throughout your premises.

The kitchens and food preparation areas of your pubs, bars and restaurants are at risk of pest infestations. These pests are the most common threat to the health, safety and reputation of your staff and customers as they are responsible for cross-contamination of foods and spread harmful diseases.

• Mice - Mice are active near food preparations areas and can spread diseases.
• Cockroaches - Cockroaches are known to travel internally in drains. They can contaminate your stock with the filthy pathogens they carry on themselves.
• Flying Insects - Flying insects such as flies can easily enter your kitchen through open doors and windows to contaminate foods and stick. This cross-contamination can spread harmful diseases.
• Ants - Ants are always on the lookout for foods, which makes your kitchen the perfect place for them to infest.

Just like internal threats, pests also pose a threat to the external areas of your pubs, bars and restaurants by coming in direct contact with your visitors and damaging your reputation.

• Rats - Rats spotted in your outdoor areas can have a negative impact on your reputation.
• Ants - Just like internal, ants can also infest areas outside.
• Birds - Birds nesting outside can come directly in contact to your visitors and disturb their time in your establishment.
• Wasps - Wasps can sting the customers who are seated outside. This can cause personal damage to the customer and can sometimes lead to serious health issues.