Next Event

20th-22nd September
2016 National Ploughing Championships
Screggan, Tullamore, Co. Offaly

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Pestaurant

To celebrate its heritage and over 85 years in pest control, Rentokil unveiled the world’s first pop-up ‘Pestaurant’ on Thursday 15 August 2013, at One New Change in London, serving Londoners with Sweet Chilli Pigeon burgers, along with a range of sweet and savoury edible insects.

A National company, with local support, we will be taking our Pestaurant to a number of towns and cities throughout 2015. Our 'Global Pestaurant Day' on 4th June 2014 was a great success in Writer's Square, as was our visit to the National Ploughing Championships in Sepetember.

On 3rd June 2015, the second annual Global Pestaurant Day will see 11 counties around the world celebrate Rentokil's pest control heritage. Last year, the first global Pestaurant events hosted over 20,300 visitors in locations as diverse as Cape Town, Washington DC and Dubai. This year in Ireland we will be closer to home, in Limerick with an array of exotic treats such as Mexican spiced mealworms, salt & vinegar crickets, plain roasted locusts, chocolate covered bugs and much more.

Upcoming Pestaurant Events

Following our appearance at the National Ploughing Championships, in Ratheniska Co. Laois in 2014 and other events in Limerick and Killarney we are bringing our award winning Pestaurant back to Co. Laois in2015!

Pestaurant will be visiting:

20th - 22nd September 2016 - National Ploughing Championships, Screggan, Tullamore, Co. Offaly

This year along with our usual array of exotic insects and some tasty new flavours, we are launching our amazing new “Insect Cam” and Twitter photo competition! We are looking for our Pestaurant patrons to share their most creative insect selfies from the event and we have some amazing prizes up for grabs over the 3 days! We will be sharing more information on our competition in the coming weeks so stay tuned to our @Rentokil_IE Twitter and Facebook pages for all the details!

At a Rentokil Pestaurant the food is FREE and a number of Rentokil experts are on hand to discuss the edible insects being served, answer any pest related questions you may have and pass on their 'top tips' for avoiding pest problems at work and at home.