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Home  /  Countries  /  Chocolate Chirp Cookies
03 June 2015

Chocolate Chirp Cookies

Written by admin
Countries cookie recipes, cookies, crickets, entomophagy, pestaurant, rentokil Leave a Comment

Entomophagy Treats – Chocolate Chirp Cookies

Made using cricket flour and dry roasted crickets, these cookies are a brilliant way to ease yourself into the wide world of entomophagy (eating insects). A healthy alternative to regular chocolate chip cookies, packed full of protein and superbly delicious!

Ingredients 

To make these delicious chocolate chip cookies you will need:

  • 1 ¼ cups of flour
  • 1 cup of cricket flour
  • 1 tsp of baking soda
  • 1 cup of unsalted butter, softened
  • ¾ cup of caster sugar
  • ¾ cup of brown sugar
  • 1 tsp of vanilla
  • 2 medium sized eggs
  • 300 g of chocolate chips
  • 1 cup of mixed nuts (optional)
  • ½ cup of dry roasted crickets
  • Butter to grease the tray

Utensils 

  • Large mixing bowl
  • Wooden spoon
  • Backing tray
  • Teaspoon
  • Cooling rack

Instructions 

Follow these simple steps to make the best chocolate chip cookies you have ever tasted!

  • Start off by preheating your oven to 190℃
  • Mix together the butter, sugar, and the vanilla in the large mixing bowl and beat using the wooden spoon until smooth and creamy.
  • Beat the eggs into the mixture and slowly add both types of flour, salt and baking soda.
  • Add the nuts, insects and chocolate chips into the mixture and stir until thoroughly mixed in.
  • Using a small bit of butter grease your baking tray so the cookie mixture does not stick when baking.
  • Place rounded size teaspoonfuls of the mixture onto the baking tray and space them evenly apart from one another.
  • Place the tray in the oven and bake the cookies for 8-10 minutes.
  • Once the cookies have finished baking, remove them from the oven and place them on a cooling rack and let them rest.

If you’ve tried making these cookies yourself, send us a picture on instagram using the hashtag #pestaurant, or send us a tweet to @Rentokil_PestIE – we’d love to hear from you.

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