Stored product insects are major pests in the food industry. Many species of beetle, weevil, moths and mites have evolved to feed on natural products such as seeds, grains, nuts, dried starchy products, wool and leather. We humans have...
House flies can cause a huge threat to businesses, especially those operating within the food industry. Compared to other pests such as rodents and cockroaches, flies are responsible for causing the highest number of staff illnesses. But why is...
Ever feel peckish around mid-afternoon? It’s too late for a respectable lunch and too early for a hearty dinner. So you might decide to pop into the kitchen and fix yourself a quick snack. Suddenly, you realise you are...
Kitchens can be particularly vulnerable to pest infestations. This is because kitchens are an obvious source of food and liquids for pests. And they provide plenty of shelter and warmth. Consider all the hiding spots in a typical kitchen!...
No business in the food sector can afford an outbreak of food-borne diseases. As well as the obvious health and safety implications, an outbreak can cost money and lead to serious legal issues and brand damage. Ensuring food safety...
When tackling pest problems, it makes sense to take a holistic approach that involves prevention, eradication and monitoring the problem and working with the individual customer to develop a customised solution. Integrated Pest Management (IPM) is a unique approach...