Kitchens can be particularly vulnerable to pest infestations. This is because kitchens are an obvious source of food and liquids for pests. And they provide plenty of shelter and warmth. Consider all the hiding spots in a typical kitchen!...
No business in the food sector can afford an outbreak of food-borne diseases. As well as the obvious health and safety implications, an outbreak can cost money and lead to serious legal issues and brand damage. Ensuring food safety...
When tackling pest problems, it makes sense to take a holistic approach that involves prevention, eradication and monitoring the problem and working with the individual customer to develop a customised solution. Integrated Pest Management (IPM) is a unique approach...
If you run a hotel or restaurant, you’ll know how important it is to maintain a good reputation. And nothing can damage your business more quickly than negative publicity about food hygiene standards in your premises. Bad news spreads...
Food safety is an important feature for any business operating within the food industry. Adhering to the necessary food safety standards and regulations can help prevent outbreaks of food-borne illnesses such as salmonella and mad cow disease. There are...
Summer is a busy time for the hospitality sector. More people choose to eat out or go for drinks in the long (and hopefully sunny) summer evenings. Hotels, pubs and restaurants are often packed. However, in these warm...